MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Frozen Yogurt
Categories: Five, Dairy
Yield: 2 1/2 cups

3 c Plain Greek yogurt
3/4 c Sugar
1 1/2 ts Vanilla extract
1 tb Cold water
1 tb Lemon juice
1 ts Unflavored gelatin

Line a strainer or colander with 4 layers of cheesecloth
or 1 coffee filter; place over a bowl. Place yogurt in
prepared strainer; cover yogurt with sides of
cheesecloth. Refrigerate 2-4 hours.

Remove yogurt from cheesecloth to a bowl; discard
strained liquid. Add sugar and vanilla to yogurt,
stirring until sugar is dissolved.

In a small microwave-safe bowl, combine cold water and
lemon juice; sprinkle with gelatin and let stand 1
minute. Microwave on high for 30 seconds. Stir and let
mixture stand 1 minute or until gelatin is completely
dissolved; cool slightly. Stir gelatin mixture into
yogurt. Cover and refrigerate until cold, about 40
minutes.

Pour yogurt mixture into cylinder of an ice cream maker;
freeze according to the manufacturer’s directions.

Transfer frozen yogurt to a freezer container. Freeze
2-4 hours or until firm enough to scoop.

Taste of Home Test Kitchen

Makes: 2 1/2 cups

RECIPE FROM: https://www.tasteofhome.com

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