Ben Collver wrote to Dave Drum <=-

Re: General Tso was: Back to
By: Dave Drum to Ben Collver on Tue Jun 24 2025 06:24:46

Title: Mexican White Trash

Yum, salty nacho casserole!

MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Tennessee Trash
Categories: Bean Salads
Yield: 1 Batch

Oh yeah?? Try this then there now

MMMMM---- Recipe via Meal-Master (tm) v8.06

Title: Trailer Trash Nachos
Categories: Five, Potatoes, Cheese, Pork, Vegetables
Yield: 1 servings

2 c Potato chips; crinkle Cut
1/4 c Mexican cheese blends; or
- more
2 oz Inexpensive bacon
1/8 c Scallion greens

Cut bacon in 1" pieces, fry until crispy, drain on
paper towel, dice

Rinse, pat dry. Cut green part of scallion to 1/4"

Any cheese blend will do

Place the chips on a microwave proof plate. Spread
them out, add cheese, bacon and scallion. Mircowave
until cheese is melted.

Try this with your own home made potato chips too,
always to remember to salt and pepper your fresh ones
while they are still greasy. If you don't have a
mandoline you can just use a potato peeler to shave
very thin slices of potato, then deep fry them covered
in oil for about 5 minuts.

RECIPE FROM: https://www.bigoven.com

Uncle Dirty Dave's Archives

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Re: Still Trashy was:General
By: Dave Drum to Ben Collver on Wed Jun 25 2025 06:55:00

Oh yeah?? Try this then there now
Title: Trailer Trash Nachos

The ingredient list is beautifully minimal. It looks suitable for microwave oven cooking. Decades ago i'd call that "sleazy nachos." :)

MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Chinese Balderdash
Categories: Beef, Chinese
Yield: 1 Batch

MMMMM------------------------BASIC SAUCE-----------------------------
2 tb Corn starch
1/2 ts Dry mustard
2 ts Soy sauce
1/4 c Water

MMMMM--------------------------STIR FRY-------------------------------
1 lb Lean beef
Bok choy; chopped
Canned water chestnuts
Mung bean sprouts
2 tb Cooking oil; +2 tb, divided
Napa cabbage; chopped
Canned bamboo shoots
Soy sauce

If you are wondering about the name of this dish, the real story is
unknown. Balderdash is now defined by the Slang Dictionary as "a heap
of utter crap", but the softer 1950's definition was probably "utter
nonsense". The fact that Edith chose to call this fairly
straightforward stir-fry "Balderdash" is perhaps an indication of her
priorities (career versus cooking) at the time.

Thoroughly mix sauce ingredients. Set aside.

Slice beef thinly and marinate for 10 minutes in soy sauce. Heat oil
until very hot. Drain beef and stir fry until nearly cooked then
remove and set aside.

Heat second portion of oil and stir fry bok choy for 1 to 2 minutes,
then add remaining vegetables. Cook for 1 to 2 minutes more. Add beef
and basic sauce. Cook 1 to 2 minutes. Then add about 1 cup mung beans
and cook 1 more minute.

Serve over rice with Chinese mustard and soy sauce on the side.

Recipe by Edith S. Lisansky Gomberg

Recipe FROM: <http://edithgomberg.com/balderdash.html>

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