Ben Collver wrote to Sean Dennis <=-

Title: Chili Taco Salad

That's a lot like the taco salads I made a Taco Bell (and a lot healthier too).

The Chili Taco Salad looked easy to me. I liked the look of your
recipe too. Here's one for Chile Con "Carne".

MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Chili Con Carne
Categories: Chili, Vegetarian
Yield: 6 Servings

Might want to edit that title. Carne means "meat". Can't have meat and
be vegetarian. Try chilli con carnage. Bv)=

Try this one instead - but swap the kidley beenz for pinto beans.

I'' probably never make it, even w/pintoes, since I am a dedicated
carnivore.

MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Vegetarian Chilli
Categories: Chilli, Beans, Stews, Chilies
Yield: 8 Servings

2 1/2 c Kidney beans; dried, soaked
3 ts Salt
1 c Tomato juice
1 c Bulghur; raw
2 tb Olive oil
2 md Onions; coarse chopped
4 cl Garlic; crushed
3 Celery ribs; coarse chopped
3 Carrots; coarse chopped
4 Tomatoes; coarse chopped
1 tb Lemon juice; fresh
2 tb Hot red chile; ground
3 tb Mild red chile; ground
1 ts Cumin; ground
1/2 ts Dried oregano; pref. Mexican
1 ts Basil; dried
Fresh black pepper
1 1/2 Bell peppers; coarse dice

Transfer the kidney beans and the water in which they were
soaked to a large heavy saucepan. Add 1 teaspoon of the
salt and bring to a boil over high heat. Lower the heat
and continue boiling the beans, partially covered, until
tender, about 1 hour. Watch the water level and add more,
if necessary, to keep the beans from scorching.

Meanwhile, place the tomato juice in another saucepan and
bring to a boil over medium heat. Remove from the heat
immediately and add the bulghur to the juice. Cover and
let stand for 15 minutes. It should be slightly crunchy.
Set aside.

Heat the olive oil in a large heavy pot over medium heat.
Add the onions and garlic and cook until the onions are
translucent. Add the celery, carrots, tomatoes, lemon
juice, and all the spices - including the remaining salt -
to the onions and cook, covered, until the vegetables are
nearly tender, about 10 to 15 minutes. Add the bell peppers
and continue cooking another 10 minutes.

Add the kidney beans, the water in which they cooked, and
the bulghur to the vegetables in the large pot. Stir the
mixture thoroughly and simmer for 30 minutes over low heat.
The chilli may be thick - add water as necessary and stir
occasionally making sure the bulghur does not stick to
the bottom of the pot. Taste and adjust seasonings.

From: http://www.recipesource.com

Uncle Dirty Dave's Archives

MMMMM

... January 6, 2021. ANOTHER day that will live in infamy!
___ MultiMail/Win v0.52

--- Maximus/2 3.01
* Origin: Sursum Corda! BBS-Huntsville,AL-bbs.sursum-corda.com (1:396/45)