MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Turkey Salsa Bowls W/wTortilla Wedges
Categories: Poultry, Vegetables, Salsa, Beans, Breads
Yield: 8 servings

1 lb Lean ground turkey
1/2 c Chopped bell pepper
1/4 c Thin sliced celery
2 Green onions; chopped
16 oz Jar medium salsa
16 oz Can kidney beans; rinsed,
- drained
1 c Uncooked instant brown rice
1 c Water
4 Whole wheat tortillas (8")
1 tb Oil
8 c Torn romaine

MMMMM---------------------OPTIONAL TOPPINGS--------------------------
Chopped tomatoes
Sliced ripe olives
Diced avocado
Shredded Cheddar cheese
Chopped green onions

Set oven @ 400ºF/205ºC.

In a large skillet, cook and crumble turkey with pepper,
celery and green onions over medium-high heat until no
longer pink, 5-7 minutes. Stir in salsa, beans, rice and
water; bring to a boil. Reduce heat; simmer, covered,
until liquid is absorbed, about 15 minutes.

Brush both sides of tortillas with oil; cut each into 8
wedges. Arrange in a single layer on a baking sheet.
Bake until lightly browned, 8-10 minutes.

To serve, divide lettuce among 8 bowls; top with turkey
mixture. Serve with tortilla wedges; add toppings as
desired.

Jean Gottfried, Upper Sandusky, Ohio

Makes: 8 servings

RECIPE FROM: https://www.tasteofhome.com

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