MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Cheeseburger Sliders
Categories: Beef, Cheese, Breads, Vegetables
Yield: 12 servings

2 lb Ground beef
2 lg Eggs; beaten
3/4 c Minced onion; divided
2 ts Garlic powder
1 ts Salt
1 ts Pepper
17 oz Pkg dinner rolls
1/2 c Thousand Island salad
- dressing; divided
10 sl American cheese
12 Sliced dill pickles
1 1/2 c Shredded iceberg lettuce
1 tb Butter; melted
1 tb Sesame seeds; toasted

Set oven @ 350ºF/175ºC.

In a large bowl, mix beef, eggs, 1/2 cup minced onion,
garlic powder, salt and pepper lightly but thoroughly.
Place meat mixture on a large parchment-lined baking
sheet; shape into two 6x8-in. rectangles, each about 1/2
inch thick. Bake until a thermometer reads 160°, 15-20
minutes.

Meanwhile, without separating rolls, cut bread in half
horizontally. Spread 1/4 cup of dressing evenly over
bottom halves of rolls.

Blot meat with paper towels to remove excess fat; top
meat with cheese and return to oven. Bake until cheese
has just melted, 2-3 minutes. Place meat on bottom
halves of rolls; spread with remaining 1/4 cup dressing.
Layer with pickles, remaining 1/4 cup minced onion and
shredded lettuce; replace with top halves of rolls. Cut
into sandwiches. Brush butter on top of rolls and
sprinkle with sesame seeds. Serve immediately.

April Lee Wiencek, Chicago, Illinois

Makes: 1 dozen

RECIPE FROM: https://www.tasteofhome.com

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