MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Hijiki No Nimono
Categories: Japanese
Yield: 1 Batch
1 c Dried hijiki (50 g)
1/2 md Carrot
1/2 Konnyaku slab
1 Aburaage rectangle
- (2 squares)
1 tb Oil
4 tb Soy sauce
2 tb Sugar
1 tb Sake
1 tb Mirin
Preparation time: 30 minutes
Cooking time: 20 minutes
Rehydrate dried Hijiki in water in a bowl about 30 minutes. Cut
carrot, Konnyaku, and Aburaage into thin 2" long strips.
Strain Hijiki and drain the water as much as you can.
Heat a frying pan with oil, and stir fry Hijiki, carrot, Konnyaku, and
Aburaage together about 5 minutes. Add the seasonings and cook at
medium heat for 10 minutes covered, and cook further for 5 to 10
minutes uncovered until the liquid is almost all evaporated.
Recipe FROM:
<
gopher://sdf.org/0/users/cmaltese/docs/Recipes/hijiki_no_nimono.txt>
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