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  • Stuffed Zucchini, Swiss Style

    From Ben Collver@1:124/5016 to All on Mon Apr 14 11:52:16 2025
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Stuffed Zucchini, Swiss Style
    Categories: Swiss, Zucchini
    Yield: 1 Batch

    2 lb Zucchini
    2 tb Olive oil
    1 sm Onion; diced
    1 cl Garlic; slivered
    1 sm Can tomato hot sauce
    1/4 c Sherry

    Steam zucchini until tender.

    Put olive oil, onion, and garlic in frying pan. Cook until onions are
    tender but not brown.

    Add tomato hot sauce. Cook down.

    Add sherry if desired and pour over hot zucchini.

    Recipe by Oregon State University Extension Service

    Recipe FROM: Favorite Zucchini Recipes cookbook, 1979

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