MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Irish Bangers & Mash
Categories: Potatoes, Dairy, Pork
Yield: 6 servings

2 lg Potatoes; peeled, quartered
1/4 c Whole milk
1/4 c Butter
Salt & pepper

MMMMM----------------------SAUSAGES & GRAVY---------------------------
6 Irish sausages (or other
- pork sausage)
1 tb Butter
1 md Onion; thin sliced
2 tb A-P flour
2 c Beef or ham stock
Salt & pepper

Bring a large pot of water to a boil. Add potatoes; cook
20-25 minutes or until tender. Drain; let sit 5 minutes.
Break potatoes up with a masher. Add butter, milk, salt
and pepper; mash until potatoes are creamy and fluffy.

Set oven @ 350┬║F/175┬║C/Gas 4

Heat a large skillet over medium-high heat. Add
sausages; cook 2-3 minutes per side or until lightly
browned. Remove to a 15" X 10" X 1" baking sheet. Bake
15-18 minutes or until cooked through.

In the skillet with the sausage drippings, add onions
and butter. Cook over medium heat until tender, 5-6
minutes. Stir in salt and pepper. Stir in flour; slowly
whisk in stock. Bring to a simmer; let reduce and
thicken 3-4 minutes, stirring frequently.

Dollop mashed potatoes on plates; top with sausages and
gravy.

Camille Berry, Glasgow Scotland, UK

Makes: 6 servings

RECIPE FROM: https://www.tasteofhome.com

Uncle Dirty Dave's Archives

MMMMM

... You cannot have a felony without an 'ELON'
--- MultiMail/Win v0.52
* Origin: Outpost BBS * Johnson City, TN (1:18/200)