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  • Southwestern Baked Corn

    From Ben Collver@1:124/5016 to All on Wed Mar 19 09:21:38 2025
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Southwestern Baked Corn
    Categories: Corn
    Yield: 6 Ears

    1 lg Onion; finely chopped
    6 Corn ears
    1 c Monterey Jack cheese; grated
    2 Green chiles; peeled;
    - finely chopped
    2 c Tomatoes; peeled; seeded,
    - finely chopped
    4 tb Butter; melted
    1 tb Chili powder
    1 ts Salt
    1 c Milk
    2 tb Corn starch

    Saute the onion in butter until just limp; add the chiles & tomatoes,
    and simmer 15 minutes; add the seasonings. Cut the corn from the
    cobs, along with all the milk and starch; add to the tomato-onion
    mixture. Pour into a 1-1/2 qt greased baking dish, bake about 45
    minutes at 350?F. About 10 minutes before it is done, add the
    Monterey Jack cheese and allow it to melt and brown.

    Note:

    Original recipe omitted corn starch and milk from the ingredient
    list, then the instructionsd referred to them without measurements. I
    guessed the measurements based on another similar recipe.

    Recipe by South of the Border Tex-Mex Cookin by Les Blair, 1995

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