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  • Dilled Fresh Zucchini

    From Ben Collver@1:124/5016 to All on Mon Mar 17 11:14:12 2025
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Dilled Fresh Zucchini
    Categories: Pickles, Zucchini
    Yield: 1 Batch

    6 lb Zucchini
    2 c Celery; thinly sliced
    2 c Onion; chopped
    2 c White vinegar
    1/2 c Sugar
    6 cl Garlic; halved
    1 tb Dill seed

    Peel, seed & slice zucchini lengthwise into thin strips about 4"
    long. Mix all vegetables together in large bowl. Put ice cubes over
    top & cover with towel. Let stand at room temperature for about 3
    hours. Drain. Combine sugar, dill seed & vinegar. Heat to boiling,
    stirring constantly. Add vegetables & reheat to boiling. Pack hot
    into hot jars, adding 1 to 2 pieces garlic per jar. Adjust caps,
    process 15 minutes in boiling-water bath.

    Recipe by Oregon State University Extension Service, 1979

    Recipe FROM: Favorite Zucchini Recipes cookbook

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