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  • National Sauce Month - 4

    From Dave Drum@1:2320/105 to All on Sat Mar 15 13:23:00 2025
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Dave's White Sauce Mix
    Categories: Five, Dairy, Sauces, Mixes
    Yield: 1 Quart mix

    2 c Carnation Instant Dry Milk
    1 c Unbleached flour
    2 ts Salt
    1 c Butter

    In a large bowl combine dry milk, flour, and salt. Mix
    well. With a pastry blender cut in butter or margarine
    until mixture resembles fine crumbs. Lightly pack in a
    large airtight container. Label and store in refrigerator.

    Use within 2 months.

    TO MAKE BASIC WHITE SAUCE: Use 1/2 cup White Sauce Mix and
    1 cup of cool water. Combine in a small saucepan (thicker
    white sauce increase mix to 3/4 cup). Cook over low heat
    until smooth, stirring constantly. Season with pepper,
    herbs, and spices.

    Makes about 1 1/2 cups sauce

    VARIATIONS: Substitute milk, tomato juice, or chicken or
    beef stock for all or part of the water.

    To make a dry mix that does not need refrigeration use
    ButterBuds(R) - 2 envelopes or 1/4 cup "sprinkles" for
    the real butter.

    CHEESE SAUCE: Add 1/2 to 1 cup shredded cheddar cheese
    after mixture thickens. Stir until cheese is melted.

    Uncle Dirty Dave's Kitchen

    MMMMM

    ... Things cops say: "Just how big were those 2 beers you say you had?"
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