MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Sauce A La Maitre D`Hotel
Categories: Sauces, Citrus, Beef
Yield: 1 Servings
1 tb Butter
1 pt Consumme of beef; hot
1 tb Flour
1/2 Lemon; juice only
1 lg Egg yolk; well beaten
1 tb Parsley; chopped
Blend flour and butter in sauce pan and then add other
ingredients except egg.
Let cook 15 minutes; remove from fire, cool slightly,
and stir in egg. Serve with baked Sheepshead. *
Also for: Recommended for Pompano and Spanish Mackerel
* A deep-bodied, compressed fish w/sharp dorsal spines.
Commonly reaches 10" to 20" but can be as large as 35"
UDD NOTE: This works as a "gravy" with many other things
than seafood. Especially dishes with beef.
Source: FISHES AND FISHING IN LOUISIANA published 1933
Recipe date: 01/17/33
Recipe from:
http://www.recipesource.com
Uncle Dirty Dave's Kitchen
MMMMM
... I'm pining for a good tree pun. I wish they were more poplar.
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