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  • Zucchini Marmalade

    From Ben Collver@1:124/5016 to All on Wed Mar 12 09:12:11 2025
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Zucchini Marmalade
    Categories: Preserves
    Yield: 5 Cups

    2 lb Young zucchini
    2 Lemons; juice of
    1 ts Lemon zest; grated
    13 1/2 oz Can crushed pineapple;
    - drained
    1 3/4 oz Pkg powdered fruit pectin
    5 c Sugar
    1 tb Crystalized ginger;
    - finely chopped

    Serve as a spread on toasted homemade bread--zucchini adds crunch.

    Peel squash and cut in thin slices. Measure 6 cups sliced zucchini
    into a large kettle.

    Add lemon juice, zest, and crushed pineapple. Bring to a boil. Lower
    heat and simmer, uncovered, until squash is tender but holds its
    shape, about 15 minutes.

    Add fruit pectin. Place over high heat and bring to a boil. Stir in
    sugar and ginger. BRing to a full rolling boil and boil hard for 1
    minute, stirring constantly.

    Remove from heat; skim off any foam. Stir and skim 5 minutes to cool
    slightly and prevent fruit from floating.

    Ladle into hot, sterilized jars; seal with hot paraffin.

    Recipe by Unknown magazine clipping

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    * Origin: End Of The Line BBS - endofthelinebbs.com (1:124/5016)