Nigel Reed wrote to All <=-
MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Classic Flapjacks
Categories: Five, Grains, Breads
Yield: 9 servings
200 g Butter
100 g Demerara sugar
4 tb Golden syrup
250 g Porridge oats
50 g Plain flour
Set oven @ 180ºC/355ºF and line/grease a 20 cm square
baking tin.
They used to sell flapjacks at school. I remember they were thick and chewy. My wife tries to make them but they often end up flatter and
fall apart. Looking forward to giving this a try to see if they turn
out like I remember.
Until I stumbles across cookpad.com I thought flapjacks were just another
word for pancakes. Like this ..........
MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Benjamin's Flapjacks
Categories: Breads, Fruits, Herbs
Yield: 2 servings
1 1/4 c Flour
2 ts Baking powder
1/4 ts Salt
1/4 ts Apple pie spice
1/8 ts Soda
1 lg Egg; beaten
3/4 c Apple juice
2 tb Honey
1 tb Oil
Stir together first 5 ingredients. In a small bowl stir
together egg, juice, honey and oil. Add all at once to
flour mixture. Stir until blended but still lumpy. Put
1/4 cup batter onto hot lightly greased griddle or HEAVY
skillet. Watch closely.
Makes 8 (4") flapjacks.
RECIPE FROM:
https://www.cooks.com
Uncle Dirty Dave's Archives
MMMMM
... Turkey can never beat pig.
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