MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Fudgy Layered Irish Mocha Brownies
Categories: Desserts, Chocolate, Booze, Dairy
Yield: 16 servings

2/3 c A-P flour
1/2 ts Baking powder
1/4 ts Salt
1/3 c Butter
6 tb Baking cocoa
2 tb Canola oil
1/2 ts Instant coffee granules
1 c Sugar
2 lg Eggs; room temp, beaten
1 ts Vanilla extract

MMMMM--------------------------FROSTING-------------------------------
2 c Confectioners' sugar
1/4 c Butter; softened
3 tb Irish cream liqueur

MMMMM----------------------GANACHE TOPPING---------------------------
1 c Semisweet chocolate chips
3 tb Irish cream liqueur
2 tb Heavy whipping cream
1/2 ts Instant coffee granules

Set oven @ 350┬║F/175┬║C.

Sift together flour, baking powder and salt; set aside.
In a small saucepan over low heat, melt butter. Remove
from heat; stir in cocoa, oil and instant coffee
granules. Cool slightly; stir in sugar and beaten eggs.
Gradually add flour mixture and vanilla; mix well.
Spread batter into a greased 8-in. square pan; bake
until center is set (do not overbake), about 25 minutes.
Cool in pan on wire rack.

For frosting, whisk together confectioners' sugar and
butter (mixture will be lumpy). Gradually whisk in Irish
cream liqueur; beat until smooth. Spread over slightly
warm brownies. Refrigerate until frosting is set, about
1 hour.

Meanwhile, prepare ganache: Combine all ingredients and
microwave on high for 1 minute; stir. Microwave 30
seconds longer; stir until smooth. Cool slightly until
ganache reaches a spreading consistency. Spread over
frosting. Refrigerate until set, 45-60 minutes.

Sue Gronholz, Beaver Dam, Wisconsin

Makes: 16 servings

RECIPE FROM: https://www.tasteofhome.com

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