MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Irish Creme Chocolate Trifle
Categories: Cakes, Dairy, Pudding
Yield: 16 servings
15 1/4 oz Box devil's food cake mix
1 c Refrigerated Irish creme
- nondairy creamer
3 1/2 c Milk
7 13/16 oz (2 boxes) instant chocolate
- pudding mix
3 c Whipped topping
12 Mint Andes candies; chopped
Prepare and bake cake mix according to box directions,
using a 13" X 9". pan. Cool in pan on a wire rack 1
hour.
With a meat fork or wooden skewer, poke holes in cake
about 2 in. apart. Slowly pour creamer over cake;
refrigerate, covered, 1 hour.
In a large bowl, whisk milk and pudding mixes 2 minutes;
let stand until soft-set, about 2 minutes.
Cut cake into 1 1/2" cubes. In a 3 qt. trifle or glass
bowl, layer a third of each of the following: cake
cubes, pudding, whipped topping and candies. Repeat
layers twice. Refrigerate until serving.
Margaret Wilson, Sun City, California
Makes: 16 servings
RECIPE FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Archives
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... I wonder if kids know there's a difference between cupcakes & muffins?
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