MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Turkish Pasta
Categories: Pasta, Beef, Vegetables, Herbs, Dairy
Yield: 4 servings

MMMMM---------------------------PASTA--------------------------------
8 oz Bowtie or shell pasta
Salt: for boiling pasta

MMMMM-------------------------MEAT SAUCE------------------------------
1 lb Ground beef
1 md Onion; chopped
2 ts Paprika
1 ts Onion powder
1/2 ts Curry powder
1/2 ts Salt
1/4 ts Pepper

MMMMM--------------------YOGURT-GARLIC SAUCE-------------------------
1 c Plain Greek yogurt
2 cl Garlic; minced
1/4 ts Salt

MMMMM-------------------BUTTER PAPRIKA SAUCE:------------------------
4 tb Unsalted butter
2 ts Paprika
1/4 ts Dried mint
1/4 ts Pepper

MMMMM--------------------------GARNISH-------------------------------
1/2 c Cherry tomatoes; halved
1/4 c Chopped fresh parsley

Bring a large pot of salted water to a boil. Add pasta;

cook according to the package instructions. Drain; set
aside.

Meanwhile, to make meat sauce, heat a large skillet over
medium-high heat. Add ground beef; cook until browned,
5-6 minutes. Add chopped onion, paprika, onion powder,
curry powder, salt and pepper. Cook another 4-5 minutes
or until ground meat mixture becomes crispy on the
edges. Remove from heat; set aside.

To make yogurt sauce, in a small bowl, stir together
yogurt, garlic and salt. Cover; refrigerate until ready
to use.

To make butter sauce, melt butter in a small saucepan
over medium-low heat. Add paprika, mint and pepper; stir
together. Remove from heat; set aside.

To serve, transfer cooked pasta to a large serving dish.
Top with dollops of yogurt garlic sauce and the ground
beef mixture. Drizzle with butter sauce. To garnish, top
with tomatoes and parsley. Serve immediately.

Susan Bronson, Rhinelander, Wisconsin

Makes: 4 servings

RECIPE FROM: https://www.tasteofhome.com

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... Good cooks know how. Great cooks know why.
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