MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Mint Chocolate-Covered Cookies
Categories: Five, Cookies, Chocolate, Cheese
Yield: 36 servings
3 c Crushed chocolate wafers (65
- wafers)
6 oz Cream cheese; softened
Sugar
1 lb Chocolate mint candy coating
- disks; chopped
2 tb Shortening
Green and white sprinkles;
- opt
In a large bowl, combine chocolate wafer crumbs and
cream cheese. Shape into 1" balls. Coat bottom of a
glass with cooking spray, then dip in sugar; flatten
balls to 1/4" thickness. (Re-dip glass in sugar as
needed.) Freeze 30 minutes or until firm.
In a microwave, melt candy coating disks and shortening;
stir until smooth. Dip cookies in coating mixture; allow
excess to drip off. Place on waxed paper; if desired,
decorate immediately with sprinkles. Store between
layers of waxed paper in an airtight container in the
refrigerator.
Lily Julow, Lawrenceville, Georgia
Makes: about 3 dozen
RECIPE FROM:
https://www.tasteofhome.com
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