MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Country-Style Groundhog
Categories: Game
Yield: 6 Servings
1 Young groundhog
1/2 c Flour
1/4 ts (ea) salt & pepper
1/4 ts Soda
1/4 c Cooking oil
1/2 ts Sugar
NOTE: Clean and skin as soon as possible. Remove all
scent glands. Cut off head, feet and tail.
Dress groundhog as for rabbit, removing the small sacs
in the back and under the forearm. Soak groundhog over-
night in salted water to remove wild flavor. (Or not,
the groundhog is a vegan and not very "gamy" at all -
UDD)
Combine flour, salt, pepper and soda; rub into groundhog
pieces.
Brown grounhog in hot oil in skillet; sprinkle with
sugar. Reduce heat; add 1/2 cup water.
Cover; simmer for about 30 minutes or until tender.
Remove cover; cook for 10 minutes longer.
From:
http://www.hevanet.com
Uncle Dirty Dave's Kitchen
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