MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Turkey Cabbage Stew
Categories: Poultry, Greens, Vegetables, Herbs
Yield: 6 servings
1 lb Ground turkey
1 md Onion; chopped
3 cl Garlic; minced
4 c Chopped cabbage
2 md Carrots; sliced
28 oz Can diced tomatoes,
- undrained
3/4 c Water
1 tb Brown sugar
1 tb White vinegar
1 ts Salt
1 ts Dried oregano
1/4 ts Dried thyme
1/4 ts Pepper
Cook the turkey, onion and garlic in a large saucepan
over medium heat until meat is no longer pink, 5-7
minutes, breaking turkey into crumbles; drain.
Add the remaining ingredients. Bring to a boil; cover
and simmer until the vegetables are tender, 12-15
minutes.
Susan Lasken, Woodland Hills, California
Makes: 6 servings
RECIPE FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Archives
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... It's okay to eat fish because they don't have any feelings.
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