January 31: National Eat Brussels Sprouts Day
MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Lancelot's Glazed Brussels Sprouts
Categories: Vegetables, Wine, Cheese, Pork
Yield: 4 Servings
4 c Brussels sprouts; trimmed,
- quartered, chopped
2 tb Unsalted butter
1/4 c (60 mL) dry white wine
1 tb Shallots; chopped small
1 ts Minced garlic
1/4 c Cooked bacon; diced
1 tb (15 mL) olive oil
1/2 c Grated Parmigiano-Reggiano
Salt & pepper
Place frying pan on medium to high heat. Add butter,
olive oil, Brussels sprouts, shallots, and garlic, and
saute until the shallots turn light brown.
Deglaze with wine. Add bacon, salt and pepper.
Cook until all wine has evaporated.
Finish with olive oil and Parmigiano-Reggiano.
Recipe by Lancelot Monteiro of Bar C
RECIPE FROM:
https://culinairemagazine.ca
Uncle Dirty Dave's Archives
MMMMM
... It is not just some fast food chain; it's part of our culture.
--- MultiMail/Win v0.52
* Origin: capitolcityonline.net * Telnet/SSH:2022/HTTP (1:2320/105)
Web-based telnet client
IRC
Email & news access