MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Potato Stuffing Casserole
Categories: Potatoes, Dairy, Breads, Herbs, Vegetables
Yield: 8 servings
1/4 c Chopped celery
1 Onion; chopped
4 tb Butter; divided
3 sl Bread; in cubes
5 lg Potatoes; peeled, cooked,
- mashed
1/4 c Chopped fresh parsley
1/2 ts Salt
1/4 ts Pepper
1 c Hot whole milk
1 lg Egg; beaten
Add'l parsley
In a medium skillet, saute celery and onion in 2
tablespoons of butter until tender. Add bread cubes and
stir until lightly browned. Stir in potatoes, parsley,
salt, pepper, milk and egg; mix well.
Spoon into a greased 1 1/2 qt. baking dish. Dot with
remaining butter. Bake @ 350ºF/175ºC, uncovered, for
30-40 minutes or until lightly browned. Garnish with
additional parsley.
Elsa Kerschner, Kunkletown, Pennsylvania
Makes: 8 servings
RECIPE FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Archives
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