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  • Nam Prik Gaeng Mussaman Curry Paste

    From Ben Collver@1:124/5016 to All on Sun Jan 19 10:29:08 2025
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Nam Prik Gaeng Mussaman (Mussaman Curry Paste)
    Categories: Thai
    Yield: 1 /2 cup

    3 tb Shallots; sliced
    1 tb Garlic; chopped
    1 ts Galangal; sliced
    1 ts Lemongrass; heaping,
    - inside thickest part of
    - stem only, sliced
    2 Cloves
    1 tb Coriander seeds
    1 ts Cumin seeds
    5 Black peppercorns
    3 Dried chilies; sliced open,
    - deseeded, and soaked in
    - hot water for 15 minutes
    1 ts Salt
    1 ts Dried shrimp paste

    Preparation time: 5 minutes
    Cooking time: 15 minutes

    Dry-fry the shallots, garlic, galangal, lemongrass, cloves,
    coriander, and cumin seeds in a wok over low heat for about 5
    minutes, then grind to a powder in a mortar and pestle or blender.
    Add the rest of the ingredients, except the shrimp paste, and grind
    mix well. Combine the ground mixture and the shrimp paste and grind
    again.

    Recipe by The Food of Thailand by Sven Krauss, 2015

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