• Participation (oven baked motherboards)

    From Ruth Haffly@1:396/45.28 to Ben Collver on Thu Jan 30 13:39:58 2025
    Hi Ben,


    ... we donated several net books,
    note books and other small computers to a local drive--helped clean out some of our unused stuff. Steve put a basic internet program on each of them before donating.

    How cool is that! I like reading about old equipment being put to
    use.

    And it cleared some unused but still good stuff out of our house. Last
    night I heard Steve talking about Commodore 64 computers with someone on
    line. We had one for 10 years, rehomed it about 4 years after we
    upgraded to PCs and had orders to move. We had to make a weight
    allowance so rehoming anything like that, that was not being used,
    helped us meet it. Anyway, Steve and the other guy were commiserating
    with each other about getting rid of the C-64, sort of wishing they
    still had them. I don't know if we still have the emulator program that
    we had at one time.


    That's known by different names, Jack's Wax is the name I learned for
    it. You have to boil the syrup down to a concentrate for it to work. One
    of my friends in college made it one year; I think she boiled the syrup down to maybe a third of what she started out with--IOW, a gallon was boiled into just a bit over a quart.

    Thanks! I'll file that away in my memory banks for later.

    For the next time you get significant (clean) snow and have maple syrup
    on hand? We had 1.25" of snow last week, not enough to harvest. Enough
    to shut down the area for a couple of days tho. (G)


    Sometimes you feel like a nut...

    Hey i remember watching that jingle on broadcast TV when i was a
    kid...

    I remember it too. We got our first TV when I was in 4th grade, only one channel. A few years later my dad reworked the lead in (no antenna, just
    a wire from the main line) wire and we got 2 channels. When I came home
    from college for Easter break, my folks had tied into the NYC cable,
    with one local channel. IIRC, the ads for Almond Joy and Mounds were in
    the days when we got just 2 channels.

    ---
    Catch you later,
    Ruth
    rchaffly{at}earthlink{dot}net FIDO 1:396/45.28


    ... Books are better than TV; they exercise your imagination.

    --- PPoint 3.01
    * Origin: Sew! That's My Point (1:396/45.28)
  • From Ben Collver@1:124/5016 to Ruth Haffly on Fri Jan 31 10:41:33 2025
    Re: Participation (oven baked motherboards)
    By: Ruth Haffly to Ben Collver on Thu Jan 30 2025 13:39:58

    And it cleared some unused but still good stuff out of our house. Last night I heard Steve talking about Commodore 64 computers with someone on line. We had one for 10 years, rehomed it about 4 years after we
    upgraded to PCs and had orders to move. We had to make a weight
    allowance so rehoming anything like that, that was not being used,
    helped us meet it. Anyway, Steve and the other guy were commiserating
    with each other about getting rid of the C-64, sort of wishing they
    still had them. I don't know if we still have the emulator program that
    we had at one time.

    I know an online musician who runs special software to operate the C=64 as
    a synthesizer. You can see screenshots in the first few pages of the user manuals.

    <https://mssiah.com/files/MSSIAH_MonoSynthesizer.pdf>

    <https://mssiah.com/files/MSSIAH_Bassline.pdf>

    If i were going to emulate a C=64, i'd probably go with VICE.

    <https://vice-emu.sourceforge.io/>

    I remember loading arcade games from cassette tape onto a VIC-20. I also remember two friends playing games on a C=64, and i didn't get as much
    screen time on the C=64 as on the VIC-20. One friend had a floppy drive
    and the other was using cassette tape only. But he was given a HUGE set
    of cassette tapes. Whoever owned that C=64 before him collected a lot!

    For the next time you get significant (clean) snow and have maple syrup
    on hand? We had 1.25" of snow last week, not enough to harvest. Enough
    to shut down the area for a couple of days tho. (G)

    Exactly. So far this winter we had a dusting of snow one day. I happened
    to bicycle through it to a dentist appointment. Sadly for that dentist's business there was not enough snow to make candy in.

    I remember it too. We got our first TV when I was in 4th grade, only one channel. A few years later my dad reworked the lead in (no antenna, just
    a wire from the main line) wire and we got 2 channels. When I came home from college for Easter break, my folks had tied into the NYC cable,
    with one local channel. IIRC, the ads for Almond Joy and Mounds were in
    the days when we got just 2 channels.

    When i was a kid, my parents went without a TV because they thought it was
    a bad influence. But we brought a TV in the house for that VIC-20, and
    slowly began to use it as a TV too. I personally think it was good for me
    to have had limited exposure to media, but i didn't see it that way when i
    was a kid. :-)

    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: TV Cookies
    Categories: Cookies
    Yield: 1 Batch

    1 c Shortening
    1 c Sugar
    1 c Brown sugar
    2 Eggs; beaten
    1 ts Vanilla
    2 c Flour; sifted
    1 ts Soda
    1/2 ts Baking powder
    1/2 ts Salt
    2 c Quick oatmeal
    2 c Rice Krispies
    1 c Coconut
    1/2 c Nuts

    Cream together shortening and sugars. Add eggs, vanilla, flour, soda,
    baking powder, and salt. Add cereals, coconut, and nuts. Blend and
    drop by spoonfuls on cookie sheet and bake at 350°F.

    Recipe by Randy Rigg

    MMMMM
    --- SBBSecho 3.23-Linux
    * Origin: End Of The Line BBS - endofthelinebbs.com (1:124/5016)
  • From Ruth Haffly@1:396/45.28 to Ben Collver on Sat Feb 1 13:32:27 2025
    Hi Ben,


    And it cleared some unused but still good stuff out of our house. Last night I heard Steve talking about Commodore 64 computers with someone on line. We had one for 10 years, rehomed it about 4 years after we
    upgraded to PCs and had orders to move. We had to make a weight
    allowance so rehoming anything like that, that was not being used,
    helped us meet it. Anyway, Steve and the other guy were commiserating
    with each other about getting rid of the C-64, sort of wishing they
    still had them. I don't know if we still have the emulator program that
    we had at one time.

    I know an online musician who runs special software to operate the
    C=64 as a synthesizer. You can see screenshots in the first few pages
    of the user manuals.

    Still some life left in the old system. Back around 1985 my parents were visiting us at Fort Hood, TX. Dad had started a computer based services (bookkeeping, payroll, etc) business the year before. I know he was
    using Tandy products, don't remember what one at the time but he'd
    started around 1979 with a TS-80. He was quite impressed with what the
    C-64 could do--but not enough to go out and buy one.


    If i were going to emulate a C=64, i'd probably go with VICE.

    <https://vice-emu.sourceforge.io/>

    I've no idea what Steve uses as I do nothing that requires a C-64 or
    emulator.

    I remember loading arcade games from cassette tape onto a VIC-20. I
    also remember two friends playing games on a C=64, and i didn't get as much
    screen time on the C=64 as on the VIC-20. One friend had a floppy
    drive and the other was using cassette tape only. But he was given a
    HUGE set of cassette tapes. Whoever owned that C=64 before him
    collected a lot!

    Steve started out with the datasette, typing in programs from "Compute's Gazette" and other magazines. It was a cost saver, an Army SPC4 pay
    meant we still had to watch our spending. The computer (and a microwave
    oven) came from our tax refunds. After a 3 month temporary duty (TDY) in Germany in early 1985, he was able to buy the floppy drive. IIRC, he
    bought his first monitor about that time, after starting out using our
    one and only tv.

    For the next time you get significant (clean) snow and have maple
    syrup RH> on hand? We had 1.25" of snow last week, not enough to
    harvest. Enough RH> to shut down the area for a couple of days tho. (G)

    Exactly. So far this winter we had a dusting of snow one day. I
    happened to bicycle through it to a dentist appointment. Sadly for
    that dentist's business there was not enough snow to make candy in.

    We're in the beginning days of a warm spell (60s and low 70s) but it
    looks like it'll be cooling off again in about 10 days. Not enough for
    snow before my next dental visit tho, can't make Jack's Wax to "gum up"
    my teeth before seeing him.

    I remember it too. We got our first TV when I was in 4th grade, only
    one RH> channel. A few years later my dad reworked the lead in (no
    antenna, just RH> a wire from the main line) wire and we got 2 channels.
    When I came home RH> from college for Easter break, my folks had tied
    into the NYC cable, RH> with one local channel. IIRC, the ads for Almond
    Joy and Mounds were in RH> the days when we got just 2 channels.

    When i was a kid, my parents went without a TV because they thought it
    was a bad influence. But we brought a TV in the house for that
    VIC-20, and slowly began to use it as a TV too. I personally think it
    was good for me to have had limited exposure to media, but i didn't
    see it that way when i was a kid. :-)

    My parents had one the first year we were married, then gave it to my
    mom's family when they (mom & dad) moved to an area where they couldn't
    get any sort of reception. That was the set they (grandparents) gave
    back to us when they got their first color set. It was only black and
    white but I can remember seeing ads for Shake and Bake, M&Ms (plain,
    peanut and almond [!]), Almond Joy (and Mounds), etc as well as the ad
    for Alka-Seltzer, featuring people poking other's bellies, with the tag
    line "no matter what shape your stomach is in, Alka Seltzer will make it
    feel better" (not sure on the last phrase).


    Title: TV Cookies
    Categories: Cookies
    Yield: 1 Batch

    Would be interesting to know the origin of that name.

    ---
    Catch you later,
    Ruth
    rchaffly{at}earthlink{dot}net FIDO 1:396/45.28


    ... Not all questions worth asking have answers...

    --- PPoint 3.01
    * Origin: Sew! That's My Point (1:396/45.28)
  • From Ben Collver@1:124/5016 to Ruth Haffly on Sun Feb 2 09:33:20 2025
    Re: Participation (oven baked motherboards)
    By: Ruth Haffly to Ben Collver on Sat Feb 01 2025 13:32:27

    visiting us at Fort Hood, TX. Dad had started a computer based services (bookkeeping, payroll, etc) business the year before. I know he was
    using Tandy products, don't remember what one at the time but he'd
    started around 1979 with a TS-80.

    I remember using a TRS-80 in my school library. By that time it was the
    lowest spec'ed computer in the entire school. I guess i was into retro
    from the get-go.

    Would be interesting to know the origin of that name.

    Unfortunately my search-fu was not strong enough to discover the origin
    of this recipe, although i can write that it was posted by Randy Rigg in December, 1995.

    On the topic of kitchen equipment motherboard repair, here is a post
    about burning alcohol to fix an iBook back in 2007.

    <http://www.geektechnique.org/projectlab/726/ diy-obsolete-ibook-logic-board-repair.html>

    And an obligatory radio recipe...

    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Steamed Apricot Pudding
    Categories: Puddings
    Yield: 1 Pudding

    1/2 lb Dried apricots
    1 1/2 c Soft wheat flour; sifted
    1/4 c Butter or other fat
    1/2 c Sugar
    2 Eggs
    2 ts Baking powder
    1/4 ts Salt
    1/2 c Milk

    Wash the apricots, chop fine, and mix with 2 tb of the flour. Sift the
    remaining flour with the baking powder and salt. Cream the fat, add
    the sugar, and well-beaten eggs, and add alternately with the milk to
    the sifted dry ingredients. Stir in the apricots. Pour into a greased
    mold, cover, and steam for 2 hours. Serve hot with hard sauce.

    Recipe by Aunt Sammy's Radio Recipes 1931

    Recipe FROM: <https://archive.org/details/auntsammysradior1931unit>

    MMMMM
    --- SBBSecho 3.23-Linux
    * Origin: End Of The Line BBS - endofthelinebbs.com (1:124/5016)
  • From Sean Dennis@1:18/200 to Ruth Haffly on Tue Feb 4 18:56:43 2025
    Ruth Haffly wrote to Ben Collver <=-

    A more appropriate one around our house would be Ham and Chips. (G)

    Q: What do you call a drunk amateur radio operator?
    A: Ham on rye.

    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Crockpot Chicken and Noodles
    Categories: Crockpot, Chicken, Main dishes
    Yield: 1 Servings

    2 Stalks celery; cut up
    2 Carrots; cut up
    1 lg Onion; sliced
    2 ts Salt
    1/2 ts Pepper
    1 ts Dried basil
    4 c Uncooked noodles
    1 Chicken; cut up

    Place the veggies on the bottom of the pot, put the chicken on
    top, followed by the seasonings. Pour 3 cups of water over. Set it
    on low and cook for 8-10 hrs. Take chicken out (carefully, because
    it will come off the bones) and put noodles in the broth, turning it
    up to high. Let the noodles cook for 45 min., while you take the meat
    off the bones. Mix the me in. This is like a very thick chicken soup
    and the basil makes this delicious!

    Posted to Master Cook Recipes List, Digest #110

    Date: Thu, 6 Jun 1996 01:03:07 -0400

    From: Lestat6663@aol.com

    MMMMM

    -- Sean

    ... I ordered a chicken and an egg from Amazon. I'll let you know.
    --- MultiMail/Linux
    * Origin: Outpost BBS * Johnson City, TN (1:18/200)
  • From Ruth Haffly@1:396/45.28 to Ben Collver on Wed Feb 5 19:34:23 2025
    Hi Ben,

    Hi Ruth,

    It was the latest and greatest when it came out. Complete with a
    game--how many kids played Pong for hours on end with the family
    computer?

    I remember seeing an electronic Pong machine at a yard sale. They had
    it hooked up to a TV, so i played it with a friend. So i can write
    that i actually experienced that bit of history.

    We played it a couple of times at my parent's house. I think our
    daughters all time favorites were "Cave of the Word Wizard" (a spelling
    game) and "Where in the World is Carmen San Diego". Both of these were
    for the C-64; the sound effects on the Word Wizard were really
    outstanding.

    We've never had an iBook. Our first PCs were ones Steve cobbled together from various places--

    I've built my share of Frankenpooters. The best thing is getting a
    highly functional computer for a low cost. The worst thing i remember
    off the cuff is using OEM motherboards with non-standard, cost-cutting design decisions and limited availability of documentation and
    drivers.

    A more appropriate one around our house would be Ham and Chips. (G)

    Alas, my personal recipe collection doesn't include Ham and Chips.

    Here's a recipe for Granola Pie, which strikes me as ecclectic.


    Title: Granola Pie
    Categories: Pies
    Yield: 1 Pie

    I'd have to sub something else for the brandy. However, the crust would
    be really good for something like a pecan pie; I'll have to keep it in
    mind next time I make one.

    ---
    Catch you later,
    Ruth
    rchaffly{at}earthlink{dot}net FIDO 1:396/45.28


    ... Behind every good computer - is a jumble of cables!

    --- PPoint 3.01
    * Origin: Sew! That's My Point (1:396/45.28)
  • From Ruth Haffly@1:396/45.28 to Sean Dennis on Wed Feb 5 19:43:39 2025
    Hi Sean,


    A more appropriate one around our house would be Ham and Chips. (G)

    Q: What do you call a drunk amateur radio operator?
    A: Ham on rye.

    That wouldn't happen at our house. We have a small amount (Maybe one
    pint) of boxed red and white to use in cooking. Last time I made beef
    stew, I put in a couple of "glugs" of red--didm't taste it in the stew
    but it added a nice flavor. Usually I add just one "glug"; this time it
    came out a bit faster and I got 2. (G)

    BTW, when you referred to tthe University of Arizona to Ben, did you
    mean Tucson?

    ---
    Catch you later,
    Ruth
    rchaffly{at}earthlink{dot}net FIDO 1:396/45.28


    ... Generic, non-offensive, non-funny tagline... boring, eh?

    --- PPoint 3.01
    * Origin: Sew! That's My Point (1:396/45.28)
  • From Ruth Haffly@1:396/45.28 to Ben Collver on Mon Feb 3 15:53:31 2025
    Hi Ben,

    visiting us at Fort Hood, TX. Dad had started a computer based services (bookkeeping, payroll, etc) business the year before. I know he was
    using Tandy products, don't remember what one at the time but he'd
    started around 1979 with a TS-80.

    I remember using a TRS-80 in my school library. By that time it was
    the lowest spec'ed computer in the entire school. I guess i was into retro from the get-go.

    It was the latest and greatest when it came out. Complete with a
    game--how many kids played Pong for hours on end with the family
    computer?

    Would be interesting to know the origin of that name.

    Unfortunately my search-fu was not strong enough to discover the
    origin of this recipe, although i can write that it was posted by
    Randy Rigg in December, 1995.

    Randy posted a lot of recipies back then. A good number of them were of
    the 5 ingredient or less, not counting things like salt and pepper,
    type.


    On the topic of kitchen equipment motherboard repair, here is a post
    about burning alcohol to fix an iBook back in 2007.

    <http://www.geektechnique.org/projectlab/726/ diy-obsolete-ibook-logic-board-repair.html>

    We've never had an iBook. Our first PCs were ones Steve cobbled together
    from various places--got a phone survey once asking about home
    computers. When I said we had one, the next question was--"who made it"?
    I said that the CPU was from X (forgot the various manufactorers),
    keyboard was from Y, printer from Z and monitor was A. Threw that
    surveryor for a good loop! (G)

    And an obligatory radio recipe...

    Title: Steamed Apricot Pudding
    Categories: Puddings
    Yield: 1 Pudding

    A more appropriate one around our house would be Ham and Chips. (G)

    ---
    Catch you later,
    Ruth
    rchaffly{at}earthlink{dot}net FIDO 1:396/45.28


    ... Mind... Mind... Let's see, I had one of those around here someplace.

    --- PPoint 3.01
    * Origin: Sew! That's My Point (1:396/45.28)
  • From Ben Collver@1:124/5016 to Ruth Haffly on Tue Feb 4 12:01:44 2025
    Re: Participation (oven baked motherboards)
    By: Ruth Haffly to Ben Collver on Mon Feb 03 2025 15:53:31

    Hi Ruth,

    It was the latest and greatest when it came out. Complete with a
    game--how many kids played Pong for hours on end with the family
    computer?

    I remember seeing an electronic Pong machine at a yard sale. They had it hooked up to a TV, so i played it with a friend. So i can write that i
    actually experienced that bit of history.

    We've never had an iBook. Our first PCs were ones Steve cobbled together from various places--

    I've built my share of Frankenpooters. The best thing is getting a highly functional computer for a low cost. The worst thing i remember off the cuff
    is using OEM motherboards with non-standard, cost-cutting design decisions
    and limited availability of documentation and drivers.

    A more appropriate one around our house would be Ham and Chips. (G)

    Alas, my personal recipe collection doesn't include Ham and Chips.

    Here's a recipe for Granola Pie, which strikes me as ecclectic.

    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Granola Pie
    Categories: Pies
    Yield: 1 Pie

    Granola Pastry *

    MMMMM--------------------------FILLING-------------------------------
    1 c Dark corn syrup
    1/2 c Sugar
    1/4 c Brandy
    1/4 c Butter; melted
    3 Eggs
    1 ts Vanilla
    1/4 ts Salt
    2 c Granola
    Sweetened whipped cream

    Granola Pastry:

    Use your normal recipe for one 9" pie crust, except stir in 1/2 c
    crushed granola before adding liquid ingredients.

    Granola Pie:

    Heat oven to 375°F. Prepare granola pastry. Beat corn syrup, sugar,
    brandy, butter, eggs, vanilla, and salt with hand beater. Stir in
    granola. Pour into pastry-lined pie plate. Cover edge with a 2 to 3"
    strip of aluminum foil to prevent excessive browning; remove foil
    during last 10 minutes of baking. Bake until set, 40 to 45 minutes.
    Serve with sweetened whipped cream.

    Recipe by Betty Crocker granola recipe pamphlet, 1981

    MMMMM
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    * Origin: End Of The Line BBS - endofthelinebbs.com (1:124/5016)