Shawn Highfield wrote to Dave Drum <=-

this echo. I think I had two posts in Home_Cooking this year in
response to one of my recipes. Longer ago than that in Recipes

I don't even bother adding those two echo's anymore. Just this one
for all things cooking. I watch a few youtube videos or use the www
for a recipe on occasion, but I check the database I save, or ask
here if I want help. Just a more friendly place.

I joined Fido near the very end of the persnickity moderators. Back in
the 90s. I think of this echo as a big farmhouse kitchen with the kin
all gathered aound the table and talking about food and life.

And this is as close to "social media" as I care to get. Bv)=

I use censorbook as well, but not a lot. Just in the morning after I
do my echomail run.

Censorbook? A trip to my Bing search gives me a lot about book censors
and censorship. So, I sucked it up and did something I rarely do - went
to a Google search. Same result.

Or, are you being facetious and re-naming Farcebook?

Couldn't find a censor recipe. So I hadda make do with this:

MMMMM---- Recipe via Meal-Master (tm) v8.06

Title: A.M.F (Adios Mother * Censored*)
Categories: Booze, Citrus, Fruits
Yield: 1 guzzle

3/4 oz Vodka
3/4 oz Gin
3/4 oz Light rum
3/4 oz Tequila
3/4 oz Blue Curacao
2 oz Sour mix
1/2 oz Carbonated lemon-lime (7-Up)
- beverage
1 Lemon wedge
1 Lime wedge
1 Maraschino cherry

Fill a pint with ice.

Add vodka, gin, rum, tequila, curacao, sour and 7UP.

Stir with a straw, garnish w/lemon, lime and cherry.

Serve.

This drink is a favorite of mine when I've had a bad day
and just want one good stiff drink to put me in a better
mood.

Submitted by: Grant Angelli

RECIPE FROM: https://www.food.com

Uncle Dirty Dave's Archives

MMMMM

... Money talks. Chocolate sings.
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Hi Dave,
On <Thu, 11 Dec 24>, you wrote me:

I use censorbook as well, but not a lot. Just in the morning
after I do my echomail run.

Or, are you being facetious and re-naming Farcebook?

I was yes. I've also left Censorbook, couldn't handle anymore posts
from fans of the "man" who eats well done steak with ketchup.

Shawn

... Seeing is deceiving. It's eating that's believing.

Look how I'm on topic again with a tagline!! LOL

--- Grumble
* Origin: From the Dirty Shwa (1:229/452)

Shawn Highfield wrote to Dave Drum <=-

I don't even bother adding those two echo's anymore. Just this one
for all things cooking. I watch a few youtube videos or use the www
for a recipe on occasion, but I check the database I save, or ask here
if I want help. Just a more friendly place.

I have some wonderful cookbooks, but now, if I'm looking for a recipe
I'll google it - or give ChatGPT a list of ingredients in my kitchen and
ask it what I could make out of that.



--- MultiMail/Win v0.52
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Shawn Highfield wrote to Dave Drum <=-

I use censorbook as well, but not a lot. Just in the morning
after I do my echomail run.

Or, are you being facetious and re-naming Farcebook?

I was yes. I've also left Censorbook, couldn't handle anymore posts
from fans of the "man" who eats well done steak with ketchup.

Sort of thought so. Does the steak abuser have orange hair and small
errrrmmmm hands?

MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Can Opener Mexican Supper
Categories: Five, Beef, Beans, Cheese, Salsa
Yield: 2 Servings

1 lb Dos Rios Taco meat chub
15 oz Can Old El Paso refritoes
- (beans) w/green chilies
Shredded yellow cheese
15 1/2 oz Jar Tostitos Brand Medium
- Chunky Salsa
Tortilla chips to scoop up
- mixture

Pull the wrapper of the frozen taco meat and drop into
your baby crock pot. Open the beans and add as soon as
the meat is thawed, Stir together and leave to cook on
low until supper time.

Scoop out your serving into a bowl and top with the
shredded cheese. Nuke for 30 seconds to melt the
cheese a bit and add salsa to your liking.

Scoop up with tortilla chips or Fritos Scoops.

Serves 2 w/leftovers

Uncle Dirty Dave's Kitchen

MMMMM

... The Asian pear is the King of Fruits. The Champagne of Snacks.
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Hi Dave,
On <Sat, 13 Dec 24>, you wrote me:

Sort of thought so. Does the steak abuser have orange hair and small errrrmmmm hands?

Not sure, orange skin, wears the worst wig on the planet, is a convited
FELON, and thinks it's funny to say the neighbor to the north is subsided
by him, when in fact we spend almost double then the us does.

The same clown who thinks Doug Ford isn't going to keep his word. I will giggle my fucking ass off when new york state doens't have electricity or drinking water.

So I guess I leave the cooking echo, as once Sean cuts my feed I'll never
come back.

Shawn



--- Grumble
* Origin: From the Dirty Shwa (1:229/452)

Shawn Highfield wrote to Dave Drum <=-

Sort of thought so. Does the steak abuser have orange hair and small errrrmmmm hands?

Not sure, orange skin, wears the worst wig on the planet, is a convited FELON, and thinks it's funny to say the neighbor to the north is
subsided by him, when in fact we spend almost double then the us does.

The same clown who thinks Doug Ford isn't going to keep his word. I
will giggle my fucking ass off when new york state doens't have electricity or drinking water.

Yeah, him - Mr. Shoot From The (overly ample) Hip.

So I guess I leave the cooking echo, as once Sean cuts my feed I'll
never come back.

I hope not. You'll be missed. And maybe you'll get off with a "language" warning. Bv)=

Too bad this isn't a bridge game where No Trump os legitimate bid.

MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Bertha's Bridge Mix
Categories: Snacks, Grains, Nuts
Yield: 12 servings

1 lb Butter
1 tb Worcestershire
1 tb Garlic salt
4 c (ea) Corn, Rice & Wheat
- Chex
4 c Kix cereal
4 c Traditional Cheerios
6 oz Bag bugles
7 Bag pretzel sticks
1 lb Mixed nuts

Set oven @ 250┬░F/121┬░C.

In a sauce pan, melt all butter with the Worcestershire
and garlic salt, until well combined.

In a turkey roasting pan, add 2 cups of each of the
cereals, half of the Bugles, half of the pretzels and
one cup of nuts. Pour half the butter over the mixture
and stir until well coated. Add the remaining cereals,
Bugles, pretzels and nuts. Pour the remaining butter
and stir until well coated.

Bake for 2 1/2 hours.

RECIPE FROM: https://www.yokesfreshmarkets.com

Uncle Dirty Dave's Archives

MMMMM

... Forgiveness does not change the past but it does enlarge the future.
--- MultiMail/Win v0.52
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Shawn Highfield wrote to Dave Drum <=-

Not sure, orange skin, wears the worst wig on the planet, is a convited FELON, and thinks it's funny to say the neighbor to the north is
subsided by him, when in fact we spend almost double then the us does.

By the way, Trump is not a convicted felon. He was tried and found guilty
but he was not sentenced so he is neither convicted nor a felon.

The "convicted felon" lie was spread by idiot liberals who don't know shit
from Shinola.

So let's drop the politics right here since it's obvious you don't know
all the facts.

We're here to talk food, not talk shit.

--Sean


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Hi Sean,
On <Sun, 14 Dec 24>, you wrote me:

So let's drop the politics right here since it's obvious you don't
know all the facts.

Here's my problem. You say that then in the same sentence force the
topc to be dropped. So you are the iron fist of cooking now too.
"MY WAY OR GET OUT!" You my friend are just the same as the libtards
you hate so much.

Moderate Dave who keeps pushing my buttons.

Shawn

P.S. Hail Dennis!

... .-= TAGLINES DISABLED! =-.


--- Grumble
* Origin: From the Dirty Shwa (1:229/452)

Shawn Highfield wrote to Sean Dennis <=-

I responded to you via netmail.

-- Sean

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