MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Sweet Potato Enchilada Stack
Categories: Potatoes, Beef, Beans, Chilies, Herbs
Yield: 6 servings

1 lg Sweet potato; peeled, cut in
- 1/2" cubes
1 tb Water
1 lb Ground beef
1 md Onion; chopped
15 oz Can black beans; rinsed,
- drained
10 oz Can enchilada sauce
2 ts Chilli spice mix
1/2 ts Dried oregano
1/2 ts Ground cumin
3 Flour tortillas; (8")
2 c Shredded Cheddar cheese

In a large microwave-safe bowl, combine sweet potato and
water. Cover and microwave on high for 4-5 minutes or
until potato is almost tender.

Meanwhile, in a large skillet, cook beef and onion over
medium heat until meat is no longer pink, breaking it
into crumbles; drain. Stir in the beans, enchilada
sauce, chilli spice, oregano, cumin and sweet potato;
heat through.

Place a flour tortilla in a greased 9" deep-dish pie
plate; layer with a third of the beef mixture and
cheese. Repeat layers twice. Bake @ 400ºF/205ºC for
20-25 minutes or until bubbly.

Taste of Home Test Kitchen

Makes: 6 servings

RECIPE FROM: https://www.tasteofhome.com

Uncle Dirty Dave's Archives

MMMMM

... Law of Supply: It's yours if you don't need nor want it.
--- MultiMail/Win v0.52
* Origin: SouthEast Star Mail HUB - SESTAR (1:3634/12)

MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Chicken Biscuit Casserole
Categories: Poultry, Vegetables, Cheese, Breads, Dairy
Yield: 8 servings

10 3/4 oz Can cream of chicken soup;
- undiluted
2/3 c Mayonnaise
3 ts Worcestershire sauce
4 c Diced, cooked chicken
3 c Chopped broccoli; cooked
1 md Onion, chopped
1 c Shredded Cheddar cheese
24 oz (2 tubes) refrigerated
- buttermilk biscuits
2 lg Eggs
1/2 c Sour cream
2 ts Celery seed
1 ts Salt

In a large bowl, combine the soup, mayonnaise and
Worcestershire sauce. Stir in the chicken, broccoli and
onion. Transfer to a greased 13" X 9" baking dish.
Sprinkle with cheese. Cover and bake @ 375ºF/190ºC for
20 minutes.

Separate biscuits; cut each in half. Arrange, cut side
down, over hot chicken mixture.

In a small bowl, combine the remaining ingredients; pour
over biscuits. Bake, uncovered, 28-32 minutes longer or
until biscuits are golden brown and completely baked.

Karen Weirick, Bourbon, Indiana

Makes: 8 servings

RECIPE FROM: https://www.tasteofhome.com

Uncle Dirty Dave's Archives

MMMMM

... If the gods had meant me to be thin they wouldn't have invented chips.
___ MultiMail/Win v0.52

--- Maximus/2 3.01
* Origin: Sursum Corda! BBS-Huntsville,AL-bbs.sursum-corda.com (1:396/45)