MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Bacon Cheeseburger Tater Tot Bake
Categories: Beef, Pork, Potatoes, Cheese, Vegetables
Yield: 12 Servings

2 lb Ground beef
1 lg Onion; chopped, divided
15 oz Can tomato sauce
1 tb Ground mustard
1 tb Worcestershire sauce
8 oz Velveeta
2 c Shredded cheddar cheese
12 sl Bacon; cooked, crumbled
32 oz Bag frozen Tater Tots
1 c Grape tomatoes; chopped
1/3 c Sliced dill pickles

Set oven @ 400┬║F/205┬║C.

In a large skillet over medium heat, cook beef and 1 cup
onion, crumbling meat, until beef is no longer pink and
onion is tender, 6-8 minutes; crumble meat; drain. Stir
in tomato sauce, Velveeta, mustard and Worcestershire
sauce until cheese is melted, 4-6 minutes.

Transfer to a greased 13" X 9" or 3 1/2 qt. baking dish.
Sprinkle with cheddar cheese and bacon. Top with Tater
Tots. Bake, uncovered, 35-40 minutes or until bubbly.
Top with tomatoes, pickles and remaining onion.

Deanna Zewen, Union Grove, Wisconsin

Makes: 12 servings

RECIPE FROM: https://www.tasteofhome.com

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MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Creamy Tuna Noodle Casserole
Categories: Pasta, Seafood, Dairy, Cheese, Breads
Yield: 6 servings

5 c Uncooked egg noodles
1 c Frozen peas
10 3/4 oz Can cream of mushroom soup;
- undiluted
1 c Sour cream
2/3 c Grated Parmesan cheese
1/3 c Milk
1/4 ts Salt
10 oz (2 cans) light tuna in
- water; drained, flaked
1/4 c Fine chopped onion
1/4 c Fine chopped green pepper

MMMMM--------------------------TOPPING-------------------------------
1/2 c Soft bread crumbs
1 tb Butter; melted

Set oven @ 350ºF/175ºC.

Cook noodles according to package directions for al
dente, adding peas during the last minute of cooking;
drain.

Meanwhile, in a large bowl, combine soup, sour cream,
cheese, milk and salt; stir in tuna, onion and pepper.
Add noodles and peas; toss to combine.

Transfer to an 11" X 7" baking dish coated with cooking
spray. In a small bowl, toss bread crumbs with melted
butter; sprinkle over top. Bake, uncovered, 25-30
minutes or until bubbly.

Ruby Wells, Cynthiana, Kentucky

Makes: 6 servings

RECIPE FROM: https://www.tasteofhome.com

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