MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Tortilla Pie
Categories: Beef, Vegetables, Chilies, Cheese, Breads
Yield: 4 servings

1/2 lb 90% lean ground beef
1/2 c Chopped onion
2 cl Garlic; minced
1 ts Chilli spice mix
1/2 ts Ground cumin
14 1/2 oz Can Mexican diced tomatoes;
- drained
3/4 c Ricotta cheese
1/4 c Shredded mozzarella cheese
3 tb Minced fresh cilantro;
- divided
4 (8") whole wheat tortillas
1/2 c Shredded Cheddar cheese

Set oven @ 400oF/205oC.

In a large skillet, cook and crumble beef with onion and
garlic over medium heat until no longer pink, 4-6
minutes. Stir in spices and tomatoes. Bring to a boil;
remove from heat. In a small bowl, mix ricotta cheese,
mozzarella cheese and 2 tablespoons cilantro.

Place 1 tortilla in a 9" round baking pan coated with
cooking spray. Layer with half the meat sauce, 1
tortilla, ricotta mixture, another tortilla and
remaining meat sauce. Top with remaining tortilla;
sprinkle with cheddar cheese and remaining cilantro.

Bake, covered, until heated through, 15-20 minutes.

Lisa King, Caledonia, Michigan

Makes: 4 servings

RECIPE FROM: https://www.tasteofhome.com

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MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Cauliflower Casserole
Categories: Vegetables, Cheese, Dairy, Grains
Yield: 8 servings

1 md Head cauliflower; in
- florets
1 c Sour cream
1 c Shredded Cheddar cheese
1/2 c Crushed cornflakes
1/4 c Chopped bell pepper
1/4 c Chopped red bell pepper
1 ts Salt
1/4 c Grated Parmesan cheese
Paprika

Set oven @ 325ºF/165ºC.

Place 1" water in a saucepan; add cauliflower. Bring to
a boil. Reduce heat; cover and simmer until
crisp-tender, 5-10 minutes. Drain.

In a large bowl, combine cauliflower, sour cream,
cheddar cheese, cornflakes, peppers and salt; transfer
to a greased 2 qt. baking dish. Sprinkle with Parmesan
cheese and paprika.

Bake, uncovered, until heated through, 30-35 minutes.

Linda McGinty, Parma, Ohio

Makes: 8 servings

RECIPE FROM: https://www.tasteofhome.com

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