Hi All,

Dave's recent batch of sammaches triggered a memory of going to
functions with my aunt who would make this weird multi coloured
layered sammich.

Anyone have a guess on what it was? I /think/ one layer was salman
but I can't be sure.

Lotta help on this one aren't I? - Anyone have an idea?

Shawn

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Dave's recent batch of sammaches triggered a memory of going to
functions with my aunt who would make this weird multi coloured
layered sammich.

Anyone have a guess on what it was? I /think/ one layer was salman
but I can't be sure.

There are different kinds. Some people put multiple layers of various
spreads between layers of thin sliced bread. There are other what I
would call tiny sammaches where they take a roll of "bread," smear
something on it, then roll it up and cut it into round pieces. Those,
IIRC, usually only have one layer of filling, though.

The green layer, if there was one, may have been made from watercress or cucumber. IIRC, my mom used to like making a salad or spread out of
cucumber. If they were being made locally, one layer might be pimento
cheese.

I am guessing the contents of the layers would be up to the preferences
of the preparer, so a salmon spread would also be a candidate.

Mike


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Shawn Highfield wrote to All <=-

Anyone have a guess on what it was? I /think/ one layer was salman
but I can't be sure.

Salmon and pimento cheese? I've seen that before.

MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Alaska Salmon Salad Sandwich
Categories: Fish, Sandwich
Yield: 6 Sandwiches

15 1/2 oz Canned Alaska salmon
1/3 c Plain nonfat yogurt
1/3 c Chopped green onions
1/3 c Chopped celery
1 tb Lemon juice
Black pepper; to taste
12 sl Bread

Drain and flake salmon. Stir in remaining ingredients except pepper
and bread. Season with pepper to taste. Spread salmon mixture on half
of bread slices; top with remaining bread. Cut sandwiches into halves
or quarters.

Makes 6 sandwiches.

Nutrients Per Serving:

Calories: 264
Sodium: 713 mg
Protein: 20.1 g
Dietary Fiber: 1.48 g
Carbohydrates: 29.6 g
Fat-Total: 6.68 g
Cholesterol: 40.5 mg

Source: Light & Lively Recipes
Reprinted by permission of Alaska Seafood Marketing Institute
Meal-Master compatible recipe format courtesy of Karen Mintzias

MMMMM

-- Sean

... I hear he can kill people with an init string.
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Hi Mike,
On <Thu, 04 Sep 24>, you wrote me:

I am guessing the contents of the layers would be up to the
preferences of the preparer, so a salmon spread would also be a candidate.

Just glad someone knew what I was asking about, I have such little
to go on.

Thanks for the explanation.

Shawn


* SeM. 2.26 * I develop... the others just play
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I am guessing the contents of the layers would be up to the
preferences of the preparer, so a salmon spread would also be a candidate.

Just glad someone knew what I was asking about, I have such little
to go on.

Thanks for the explanation.

I have only seen and eaten them. I am hoping that someone with experience preparing them, or at least paying better attention to what they are
eating, will pipe up with more details. ;)

Mike


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Re: Strange coloured sammich
By: Shawn Highfield to Mike Powell on Thu Sep 05 2024 06:21 am

Hi Mike,
On <Thu, 04 Sep 24>, you wrote me:

I am guessing the contents of the layers would be up to the
preferences of the preparer, so a salmon spread would also be a candidate.

Just glad someone knew what I was asking about, I have such little
to go on.

Thanks for the explanation.

Shawn

* SeM. 2.26 * I develop... the others just play

Might be cream cheese. Were the layers all different?

If it wasn't too big for the mouth or slippery/sloppy then apt to be various thin meat cuts with thin condiment layers.

How many layers do you seem to recall?

xxcarol
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Hi Mike,
On <Fri, 05 Sep 24>, you wrote me:

I have only seen and eaten them. I am hoping that someone with
experience preparing them, or at least paying better attention to
what they are eating, will pipe up with more details. ;)

I still am too. :) I think it's going to be one of those messages where someone might discover it on the web and answer. I'll also spend some
time with a search engine a bit later.

Shawn


* SeM. 2.26 * Oh! I get it! HAHAHAHAHAhahahaha....haha..
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Hi Carol,
On <Fri, 05 Sep 24>, you wrote me:

Might be cream cheese. Were the layers all different?

Yes they were all different.

If it wasn't too big for the mouth or slippery/sloppy then apt to be various thin meat cuts with thin condiment layers.

It wasn't too big, and stayed together well.

How many layers do you seem to recall?

I'm going to say 3... and I remember the bread being very thin.

Shawn


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