MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Grilled Jerk Shrimp Orzo Salad
Categories: Pasta, Seafood, Vegetables, Citrus
Yield: 2 servings

1/3 c Uncooked whole wheat orzo
- pasta
1/2 lb Uncooked (U-40) shrimp;
- peeled, deveined
1 tb Caribbean jerk seasoning
1 md Ear sweet corn; husked
1 ts Olive oil
6 Fresh asparagus spears;
- trimmed
1 sm Red bell pepper; chopped

MMMMM--------------------------DRESSING-------------------------------
3 tb Lime juice
1 tb Water
1 tb Olive oil
1/8 ts Salt
1/8 ts Pepper

Cook orzo according to package directions. Rinse with
cold water; drain well. Meanwhile, toss shrimp with jerk
seasoning; thread onto metal or soaked wooden skewers.
Brush corn with oil.

On a covered grill over medium heat, cook corn until
tender and lightly browned, 10-12 minutes, turning
occasionally. Cook asparagus until crisp-tender, 5-7
minutes, turning occasionally. Grill shrimp until they
turn pink, 1-2 minutes per side.

Cut corn from cob; cut asparagus into 1-in. pieces.
Remove shrimp from skewers. In a large bowl, combine
orzo, grilled vegetables, shrimp and red pepper. Whisk
together dressing ingredients; toss with salad.

Eileen Budnyk, Palm Beach Gardens, Florida

Makes: 2 servings

RECIPE FROM: https://www.tasteofhome.com

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