MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Best Fried Fish Sandwich
Categories: Seafood, Breads, Beer, Greens
Yield: 4 servings

Oil for deep-fat frying
1 c A-P flour
1 1/2 ts Baking powder
3/4 ts Salt
1/2 ts Garlic powder
1/4 ts Paprika
1/4 ts Pepper
1 c Very cold beer
1 lg Egg, lightly beaten
4 Cod fillets (6 oz ea)

MMMMM------------------------TARTAR SAUCE-----------------------------
2/3 c Chopped dill pickles
1/2 c Mayonnaise
3 tb Finely chopped onion
ds Pepper

MMMMM--------------------------COLESLAW-------------------------------
3 c Coleslaw mix
1/3 c Coleslaw salad dressing
4 Brioche hamburger buns;
- split, toasted
Lemon wedges; opt

In an electric skillet or deep fryer, heat oil to
375ºF/190ºC.

In a shallow bowl, combine flour, baking powder and
seasonings. Stir in beer and egg until smooth. Dip
fillets in batter; allow excess to drip off.

Fry fish in hot oil in batches until golden brown, 2-3
minutes on each side. Drain on paper towels.

Meanwhile, in a small bowl, combine all tartar sauce
ingredients. Cover and refrigerate until serving.

In another bowl, combine coleslaw mix and dressing.

On each bun bottom, layer fish, prepared coleslaw and
tartar sauce. Replace tops; serve with lemon wedges, if
desired.

Margaret Knoebel, Milwaukee, Wisconsin

Makes: 4 servings

RECIPE FROM: https://www.tasteofhome.com

Uncle Dirty Dave's Archives

MMMMM

... Keep your cream sauces and bbq sauce away from my pizza.
=== MultiMail/Win v0.52
--- SBBSecho 3.27-Linux
* Origin: End Of The Line BBS - endofthelinebbs.com (1:124/5016)

MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Best Fried Fish Sandwich
Categories: Seafood, Breads, Beer, Greens
Yield: 4 servings

Oil for deep-fat frying
1 c A-P flour
1 1/2 ts Baking powder
3/4 ts Salt
1/2 ts Garlic powder
1/4 ts Paprika
1/4 ts Pepper
1 c Very cold beer
1 lg Egg, lightly beaten
4 Cod fillets (6 oz ea)

MMMMM------------------------TARTAR SAUCE-----------------------------
2/3 c Chopped dill pickles
1/2 c Mayonnaise
3 tb Finely chopped onion
ds Pepper

MMMMM--------------------------COLESLAW-------------------------------
3 c Coleslaw mix
1/3 c Coleslaw salad dressing
4 Brioche hamburger buns;
- split, toasted
Lemon wedges; opt

In an electric skillet or deep fryer, heat oil to
375ºF/190ºC.

In a shallow bowl, combine flour, baking powder and
seasonings. Stir in beer and egg until smooth. Dip
fillets in batter; allow excess to drip off.

Fry fish in hot oil in batches until golden brown, 2-3
minutes on each side. Drain on paper towels.

Meanwhile, in a small bowl, combine all tartar sauce
ingredients. Cover and refrigerate until serving.

In another bowl, combine coleslaw mix and dressing.

On each bun bottom, layer fish, prepared coleslaw and
tartar sauce. Replace tops; serve with lemon wedges, if
desired.

Margaret Knoebel, Milwaukee, Wisconsin

Makes: 4 servings

RECIPE FROM: https://www.tasteofhome.com

Uncle Dirty Dave's Archives

MMMMM

... Keep your cream sauces and bbq sauce away from my pizza.
=== MultiMail/Win v0.52
--- SBBSecho 3.27-Linux
* Origin: End Of The Line BBS - endofthelinebbs.com (1:124/5016)