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  • New Recipes - 07

    From Dave Drum@1:124/5016 to All on Tue Jun 10 05:26:55 2025
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Arizona Sunshine Lemon Pie
    Categories: Pies, Pastry, Citrus, Dairy
    Yield: 6 servings

    1 Arizona lemon or one large
    - seedless lemon; quartered
    4 lg Eggs; room temp
    1/2 c Butter; melted
    1 1/2 c Sugar
    1 ts Vanilla extract
    1 Frozen deep-dish pie crust
    - (9"); unbaked

    MMMMM--------------------------TOPPING-------------------------------
    1 c Heavy whipping cream;
    - chilled
    2 tb Sugar

    Set oven @ 350ºF/175ºC.

    In a high-powered blender or food processor, blend
    lemon, butter, eggs, sugar and vanilla until smooth.
    Place pie crust on a baking sheet; pour filling into
    crust. Bake on the middle rack until filling is puffed
    and golden, 40-45 minutes. Cool on a wire rack one hour;
    cover and refrigerate until set, 4 hours or overnight.

    In a large bowl, beat cream until it begins to thicken.
    Add sugar; beat until soft peaks form. Spoon or pipe
    onto chilled pie. Slice; serve.

    Julie Hannifan, San Tan Valley, Arizona

    Makes: 6 servings

    RECIPE FROM: https://www.tasteofhome.com

    Uncle Dirty Dave's Archives

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  • From Dave Drum@1:124/5016 to All on Wed Jun 11 05:31:32 2025
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Arizona Sunshine Lemon Pie
    Categories: Pies, Pastry, Citrus, Dairy
    Yield: 6 servings

    1 Arizona lemon or one large
    - seedless lemon; quartered
    4 lg Eggs; room temp
    1/2 c Butter; melted
    1 1/2 c Sugar
    1 ts Vanilla extract
    1 Frozen deep-dish pie crust
    - (9"); unbaked

    MMMMM--------------------------TOPPING-------------------------------
    1 c Heavy whipping cream;
    - chilled
    2 tb Sugar

    Set oven @ 350ºF/175ºC.

    In a high-powered blender or food processor, blend
    lemon, butter, eggs, sugar and vanilla until smooth.
    Place pie crust on a baking sheet; pour filling into
    crust. Bake on the middle rack until filling is puffed
    and golden, 40-45 minutes. Cool on a wire rack one hour;
    cover and refrigerate until set, 4 hours or overnight.

    In a large bowl, beat cream until it begins to thicken.
    Add sugar; beat until soft peaks form. Spoon or pipe
    onto chilled pie. Slice; serve.

    Julie Hannifan, San Tan Valley, Arizona

    Makes: 6 servings

    RECIPE FROM: https://www.tasteofhome.com

    Uncle Dirty Dave's Archives

    MMMMM

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    * Origin: End Of The Line BBS - endofthelinebbs.com (1:124/5016)