MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Caprese Portabello Burgers
Categories: Mushrooms, Vegetables, Herbs, Breads, Cheese
Yield: 4 servings
4 Portobello mushrooms; gills,
- stems removed
3 oz Mozzarella cheese; diced
2 Plum tomatoes; chopped
1 Clove garlic, crushed
1/8 ts Black pepper
2 tb Chopped fresh basil
1 tb Balsamic vinaigrette
4 Whole wheat sandwich thin
- rounds; toasted
Spray grill with nonstick cooking spray and heat over
medium-high heat. Meanwhile, combine cheese, tomatoes,
basil, vinaigrette, garlic and pepper in small bowl.
Grill mushroom caps, stem side down, 5 minutes on each
side or until done. Spoon one-fourth of tomato mixture
into each cap. Cover and grill 3 minutes or until cheese
is melted. Serve on sandwich thins.
Note: Cooked portobello mushrooms can be frozen and will
keep for several months. Store in plastic containers or
freezer bags.
Yield: 4 servings
RECIPE FROM:
https://www.diabetesselfmanagement.com
Uncle Dirty Dave's Archives
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... Avoid chefs and eateries who are pathetically trendy.
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