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  • liver..

    From Ogg@VERT/CAPCITY2 to Tiny on Sun Oct 27 18:11:00 2024
    Hello Tiny!

    Title: Chopped Liver (Original by HeatherR)
    Categories: Meats,Shawn
    Yield: 1 Servings

    1 Or two packaged liver
    4-6 Onion
    2 Hard eggs,Boiled
    2 T Mayo
    Salt and pepper,To Taste

    [...]

    You can either blend again to make a pate or leave the eggs, onion etc whole for more texture. I prefer to blend the shit out of it while it looks like a pile of crap it tastes great.

    Mayo? Sounds like it's just masking the otherwise undelectable
    flavour of the liver.

    Growing up on a farm, liver was a common main dish. My mom
    would just coat liver pieces with a batter of milk/egg , coated
    with flour with a touch of pepper, and fry it in butter with a
    side of onions.

    Only the occassional piece would be stringy or hard.. but most
    were kinda melt-in-your-mouth variety.

    Today.. I couldn't be bothered with eating liver.

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  • From Tiny@VERT/PHARCYDE to Ogg on Mon Oct 28 06:12:24 2024
    Hi Ogg,
    On <Mon, 27 Oct 24>, you wrote me:

    Growing up on a farm, liver was a common main dish. My mom
    would just coat liver pieces with a batter of milk/egg , coated
    with flour with a touch of pepper, and fry it in butter with a
    side of onions.

    I just fry without coating and as long as it's not over cooked it melts
    in your mouth.

    Only the occassional piece would be stringy or hard.. but most
    were kinda melt-in-your-mouth variety.

    Yup! I love it.

    Today.. I couldn't be bothered with eating liver.

    I eat it often, I'm not right now but that's because my stupid stomach
    has decided all meat is bad. Currently living like a vegitarian eggs
    cheese and beans my source of protein. Sometimes fish is easy to
    digest as well.

    I will try lamb this week sometime. Oh reminds me I have some lamb
    liver from the farm, I'll try that.

    Shawn

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